Or Stuffed with cheese Green Peppers!
My sisters always ask my Mom to make this recipe, at least twice a month, they just love how when they give the chile a bite the cheese melts in their mouth! They love to eat them as “Tacos” with a warm corn tortillas, I mean who doesn’t like corn tortillas? they go right with everything and they are so good, it is one of the things I am missing to eat because today I got an appointment with the dentist to tighten my braces and it is starting to hurt again, I’m having soup today but hopefully tomorrow I can start eating solid stuff again!
Anyway this Stuffed green peppers are truly delicious and you can fill them with anything, but we love cheese haha I really hope you give this recipe a try!
You are not going to regret it!
6 Poblano Peppers
6 sticks of chihuahua cheese (you can use the cheese that you want)
Vegetable oil for frying
Clean the peppers and roast them if you want to know how to roast a pepper enter here
Take the roasted skin away with water and open them on one side to remove the veins and leave a little hole for the cheese.
Fill them with cheese sticks.
Spread some Cornstarch.
Set aside and start heating a pan with some oil.
Now on a clean bowl separate the egg whites and the egg yolks, whisk the egg whites until stiff peaks form, add the 4 egg yolks all at once.
Soak the chiles with the egg mixture
and fry them, 1-2 minutes on each side
And there you’ll have a great “chiles rellenos”
I wanted to let you guys know I’ll be absent for a couple of days, since my cousins are staying here for 2 weeks, I promise you I’ll post a new recipe on friday!
Hope you have a great week!!!!
Source: My Mom