This apple cake brings me so much memories!
My grandma used to bake it for christmas or other special occasions, I remember when it was my birthday the first thing I would see was this cake sitting there in the counter staring at me with that amazing smell of butter and pancakes.
I always thought it was so hard to make, and now that im older and my mom and I bake it, I see how easy it is!
And this apple cake is amazing for family reunions and for almost everything!
I have to warn you thought this cake isn’t going to stay on your counter for much longer than a day. why? because everyone is going to eat it before you know it! 🙂
I really hope you try this recipe! like really you’ll want apple cake every sunday! (or everyday) 😉
4 Granny smith apples
1 Cup regular granulated sugar
1 Cup Oil
1 Cup Milk
1 Tsp Vanilla extract
2 Cups of Pancake flour
Heat oven to 350F
Chop the apples.
On a Pyrex spread some butter and place the apples with some cinnamon (about 2 teaspoons) Depending on your likes for cinnamon.
In a blender add the cup of sugar,milk,oil, vanilla and the 3 eggs and mix until everything is well combined.
On a clean bowl add the 2 Cups of Pancake flour and add the mixture then with a mixer incorporate everything.
Now add this mix on top of the apples with cinnamon.
Melt 1 tablespoon (or more) of butter in a saucepan and add it to the Pyrex with brown sugar,cinnamon and chopped walnuts.
Bake it for 40 – 45 minutes.
Now I think I want some with a glass of milk! haha Enjoy!
Source: My Grandmother