Or as we call it “Postre de Mango”.
My mom and I found on our condensed La Lechera wrap paper a recipe called “Postre de mango” My mom had bought mangos on the market the other day and we decided we should make it!
I love mango, it’s just a sweet fruit itself!
I love it with some “Tajin” a popular Mexican chili powder, It gives the mango a really good flavor too.
But talking about this Postre de Mango is really easy to make and it’s better served cold. I’ve read about some Mango Puddings out there, but this is not as complicated as them and it has the texture of a normal pudding.
I also wanted to let you guys know that tomorrow im getting some teeth extractions done.
Why? Because im going to get Braces, and I don’t have a lot of space in my mouth for my big teeth, I’m really nervous and anxious!
I mean I shouldnt be nervous all of my 7 cousins from my dad’s family have gotten them, even 2 of my sisters have gotten them, the only ones left are my other sister and myself.
I knew this day was coming since I was 10, I knew I was going to need braces and extractions, then why am I this nervous? I think is just normal for a person to be this anxious I mean, getting some teeth removed it’s a big deal!
The thing that hurts me the most is that im not going to be able to eat anything but soup or yogurt 😦
So this mango pudding is a good choice to have if I need some sugary stuff!
I encourage you to try it 🙂
1 14oz Sweet Condensed Milk
Slice the 4 mangos.
I found a great “How to slice a mango” Post on this blog: VeganYumYum You should totally check it out!
Put them in a blender with the condensed milk.
Blend until smooth
Now place them on individual plates.
I love this kind of plates they are so useful!
Refrigerate until served.
Source: Nestlé La Lechera Recipes