Or as we call it here: Arroz con crema
This Creamy rice, It’s so delicious and it has layers of flavor!
I think that’s what makes it so good, You can have all this flavors in one plate, I personally love the crunchy corn seeds or (kernels).
If you havent tried it I really encourage you to, you’ll love it!
I wanted to say Happy 4th of July to all of you American People! yay 🙂
Photo Credit: Google
Back to this Creamy Rice, It takes a little bit of time but it is so worth it 🙂
2 cups Rice
4 cups Water
1 tablespoon of olive oil
1/4 of onion and 1 garlic (for flavor)
2 to 2 1/2 cups of Cream (I use Media Crema) you can use sour cream.
1/4 Cup chihuahua cheese (If you can’t find it you can use grated cheddar cheese)
3 Poblano Peppers(I used frozen poblano peppers)
1 Can Corn seeds
1/2 stick of butter
Bring water to boil and add oil, garlic and onion.
add the rice and bring back to a boil. Lower the heat to very low, cover the
rice and cook for 25 to 30 minutes.
When the rice is ready Grab a clean Saucepan and place 3 tablespoons of butter,add a layer of rice, corn seeds, poblano pepper, cream and cheese, Repeat the process until you use all ingredients.
Cover the Saucepan for 20-30 minutes until cheese is melted.
And then you are ready to serve 🙂
Source: My Mom