Chiles Rellenos de Queso

Or Stuffed with cheese Green Peppers!

My sisters always ask my Mom to make this recipe, at least twice a month, they just love how when they give the chile a bite the cheese melts in their mouth! They love to eat them as “Tacos” with a warm corn tortillas, I mean who doesn’t like corn tortillas? they go right with everything and they are so good, it is one of the things I am missing to eat because today I got an appointment with the dentist to tighten my braces and it is starting to hurt again, I’m having soup today but hopefully tomorrow I can start eating solid stuff again! 🙂

Anyway this Stuffed green peppers are truly delicious and you can fill them with anything, but we love cheese haha I really hope you give this recipe a try!

You are not going to regret it! 😉

Ingredients:
6 Poblano Peppers
6 sticks of chihuahua cheese (you can use the cheese that you want)
4 eggs
Cornstarch
Vegetable oil for frying

Preparation:

Clean the peppers and roast them if you want to know how to roast a pepper enter here
Take the roasted skin away with water and open them on one side to remove the veins and leave a little hole for the cheese.

Fill them with cheese sticks.


Spread some Cornstarch.

Set aside and start heating a pan with some oil.

Now on a clean bowl separate the egg whites and the egg yolks, whisk the egg whites until stiff peaks form, add the 4 egg yolks all at once.

Soak the chiles with the egg mixture

and fry them, 1-2 minutes on each side

And there you’ll have a great “chiles rellenos” 😀

I wanted to let you guys know I’ll be absent for a couple of days, since my cousins are staying here for 2 weeks, I promise you I’ll post a new recipe on friday!

Hope you have a great week!!!!

Source: My Mom

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About Maggie Cooks

I'm a 16 now 19 year old girl, who loves to cook ... mostly bake, check my blog and don't forget to leave a comment. Thank you :)

Posted on August 1, 2011, in Main Dish, Uncategorized. Bookmark the permalink. 8 Comments.

  1. YUM! I LOVE chilies rellenos….these are beautifully done without being too eggy….

  2. I love chiles rellenos. I always get them when I go out to Mexican restaurants. I always thought they were hard to put together with all of the frying. Yours look really simple and not too messy. Cannot wait to try them out!

  3. I hope as I am writing this that you are back to eating solid food!
    I have always looked up chilies rellenos as a delicious but difficult dish to make with all that frying. However, your recipe here has changed my mind, since you did not use a deep fryer. Thanks for sharing!

  4. Looks wonderful! Well done!

  5. Yes please!! I would eat those in a heartbeat. NomNoms!

  6. This is my boyfriends faaaavorite recipe and yours look so delicious!! Great photos! 🙂

  7. Wow, I have to try this, looks delicious. well done!

  8. I’ve never had these before and yours look like ones I’ve seen on the Food Network. Hope you’re eating solids again!

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