Outrageous Triple Chocolate Brownies
My sister P- told me she wanted me to bake her some brownies so she could take to work and eat as dessert.
I immediately thought of this recipe that I had bookmarked for weeks and really wanted to give a shot.
“Outrageous Triple Chocolate Brownies” the name says it all right?
I decided to turn the brownies into a mini cupcake form, because they are just so cute haha!
I loved this brownies so much, the making was easier than I thought, and the crackly layer on top? so pretty!
I don’t think im going to need a brownie box to make them anymore! 🙂
My sister loved them and she took some to work today!
I really encourage you to try them you wont regret it!
6 tablespoons flour
1/4 teaspoon salt
2 tablespoons cocoa powder
1/2 teaspoon baking powder
3/4 cup sugar
2 large eggs
1 teaspoon vanilla
1 teaspoon instant coffee granules(optional)
1/2 cup butter
7oz baking chocolate, divided(about 3/4 cup chocolate chips)
Preheat your oven to 350 degrees. Mix together the flour, salt, cocoa powder, and baking powder in a large bowl. Set this aside.
In a separate bowl, melt together 4 ounces of chocolate with 1/2 a cup of butter. In another bowl, beat together the eggs, sugar, vanilla and coffee granules if using. Slowly pour the hot chocolate and butter in while whisking little by little until it’s entirely incorporated. Make sure not to go too fast as this could cook the eggs if not tempered properly.
Pour the chocolate mixture into the large bowl with flour and mix completely.
Evenly divide the batter between the mini cupcake cups.
Place in the preheated oven and bake for about 15-20 minutes or until a toothpick inserted in the center of a cupcake has moist crumbs. Remove from oven and let cool on a wire rack.
Makes about 24 mini cupcakes.
Thank you Evan for the recipe!
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