Or Arroz Con Leche
I Love “Arroz con Leche” I find it so delicious it is that kind of dessert you remember eating as a kid, the smell of the cinnamon just brings me back when I’d sit next to my Mom and watch her make it, I would impatiently wait for it to cool down so I could had a big large bowl of it! Most of the times I’d burn myself but It is so good you can’t wait for it to completely cool down! haha.
I’ve had plenty of variations of rice pudding, on fancy restaurants they’ll serve it with raisins and as much as I am a raisins fan, I like my rice pudding simple.
So I thought I’d share my simple version with you guys today!
I made this on thursday and by friday this was gone 😦
So I’ll have to make another batch ASAP! 🙂 haha.
2 Cups of Rice
4 Cups of Water
1 Can 390 grams Condensed Milk
1 Can 354 ml Evaporated Milk
354 ml Milk
1/2 Tablespoon of Cinnamon plus more for topping
1 Teaspoon Vanilla
In a Pot cook the 2 cups of rice with the 4 cups of water.
When it is Cooked on a Medium-low heat start adding the Evaporated Milk, Normal Milk,
Cinnamon and Vanilla
Stir with a wooden spoon until everything is incorporated and wait for it to boil, turn off the heat and cover the pot.
Wait for it to cool down and you can place it on the fridge for 1 hour until it is cold or you can eat it straight out of the pot!
Both ways it is Delicious!
Yumm-o! Now I want some!!! 🙂
Source: My Mom