Red and Easy Spaghetti


Holaaaaaa, I’m back with a recipe for the easiest red spaghetti 🙂

Today I would like to share with you guys this recipe that I remember my mom making for me all the time,for lunch mostly, but I would have it as dinner as well watching t.v. at night, and for me when I was little this was the best spaghetti ever!!! (Even now that I’m older I still love to sneak at night to watch t.v. with a big bowl of this haha).

Now my 3-year-old nephew loves it just as I did, and always asks my mom or his mommy to make him more 🙂

So of course I had to share this recipe with you guys! Hopefully you’ll enjoy it as much as I do.


1 pkg dry spaghetti uncooked

Tomato puree (I used 3 little packages of 210 grams each)

1 Garlic clove



1 teaspoon of Oregano

1 teaspoon of chicken soup powder



First cook spaghetti as directed on the package.


Beat tomato sauce, butter, garlic, pepper, chicken soup powder and oregano, in a medium saucepan with whisk until well blended while spaghetti is cooking.

Cook over medium heat 5-7 minutes, stirring occasionally. Reduce heat to low; simmer 3-5 minutes, stirring occasionally.


Drain the spaghetti, place in a serving platter and add the tomato sauce all over and your done!!!


Yummy!!!! 😀

Source: My Mom.


About Maggie Cooks

I'm a 16 now 19 year old girl, who loves to cook ... mostly bake, check my blog and don't forget to leave a comment. Thank you :)

Posted on April 28, 2014, in Uncategorized and tagged , , , , , , , , , . Bookmark the permalink. 3 Comments.

  1. If you add some basil leaves is the best pasta, so simple so delicious!!! 🙂

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