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No-bake cheesecake

Hello everyone! I haven’t posted for months! I have lots of stuff to talk about with you, but first of all this blog turns two years old today, I can’t believe it’s been two years that I started this blog, my life has changed so much since then, I was homeschooling two years ago and now im going to a regular school which is awesome cause I have new friends and great teachers I love my school, and next year im going to college yay!!!
This past year I turned 18 years old, and here in mexico that means your called an “adult” so I got a job and well I don’t have as many free time as I used to, that’s why I have left this blog very lonely with my job and school its has been getting pretty complicated, but the nice thing is that im going on summer vacations next month so I hope I can do more posting on here 🙂

I wanted to come back with a super easy but delicious recipe that I’ve been making for a long time ago, I think it was one of the first things my mom would let me do by myself soooooo here it is No bake cheesecake!

Ingredients:
1 pie crust ( you can make this by mixing some Maria cookies with melted butter )
1 cream cheese (190 grams)
1 condensed milk
3 lemon juice
1 teaspoon of vanilla extract
Optional: An envelope of gelatin (only if you want the cheesecake a little stiffer.

Preparation:

I bought the pie crust (I know I cheated) but I really wanted to make a very easy dessert 😛

To make the filling: Grab a blender and blend the cream cheese, the lemon juice, the vanilla, and the condensed milk and mix. (If your going to use the gelatin, there are some envelopes with the gelatin powder, mix it with 2 teaspoons of water and then use another 2 teaspoons of really hot water to melt it and throw it in the blender and mix with everything else)

Condensed milk is sooo good don’t feel guilty if you want to lick the can after you pour it all in the blender 😛

Now that is all blended in we’re going to pour the filling mixture into the pie crust.

We’ll even it a little bit so we can put it in the freezer for a couple of hours, I usually make this cheesecake pie at nights so that in the morning they are ready to decorate and of course eat ;).

I decided to decorate it with this:

and that’s about it, we decorate it with some fruit or you can eat it just like that it tastes so good, and I can assure you that everyone is going to want more than one piece of it! 🙂

I hope you guys try this and if you do don’t forget to tell me how it goes! 😀

I also wanted to thank you guys for being my little friends in this journey of blogging, I really enjoy sharing this recipes but I love that people actually email me with questions about the recipes or just comment on my posts, so thank you! 😀

See you guys soon!

Maggie.

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