Holaaaaaa, I’m back with a recipe for the easiest red spaghetti 🙂
Today I would like to share with you guys this recipe that I remember my mom making for me all the time,for lunch mostly, but I would have it as dinner as well watching t.v. at night, and for me when I was little this was the best spaghetti ever!!! (Even now that I’m older I still love to sneak at night to watch t.v. with a big bowl of this haha).
Now my 3-year-old nephew loves it just as I did, and always asks my mom or his mommy to make him more 🙂
So of course I had to share this recipe with you guys! Hopefully you’ll enjoy it as much as I do.
1 pkg dry spaghetti uncooked
Tomato puree (I used 3 little packages of 210 grams each)
1 Garlic clove
1 teaspoon of Oregano
1 teaspoon of chicken soup powder
First cook spaghetti as directed on the package.
Beat tomato sauce, butter, garlic, pepper, chicken soup powder and oregano, in a medium saucepan with whisk until well blended while spaghetti is cooking.
Cook over medium heat 5-7 minutes, stirring occasionally. Reduce heat to low; simmer 3-5 minutes, stirring occasionally.
Drain the spaghetti, place in a serving platter and add the tomato sauce all over and your done!!!
Source: My Mom.