Holaaaaaa, I’m back with a recipe for the easiest red spaghetti 🙂
Today I would like to share with you guys this recipe that I remember my mom making for me all the time,for lunch mostly, but I would have it as dinner as well watching t.v. at night, and for me when I was little this was the best spaghetti ever!!! (Even now that I’m older I still love to sneak at night to watch t.v. with a big bowl of this haha).
Now my 3-year-old nephew loves it just as I did, and always asks my mom or his mommy to make him more 🙂
So of course I had to share this recipe with you guys! Hopefully you’ll enjoy it as much as I do.
1 pkg dry spaghetti uncooked
Tomato puree (I used 3 little packages of 210 grams each)
1 Garlic clove
1 teaspoon of Oregano
1 teaspoon of chicken soup powder
First cook spaghetti as directed on the package.
Beat tomato sauce, butter, garlic, pepper, chicken soup powder and oregano, in a medium saucepan with whisk until well blended while spaghetti is cooking.
Cook over medium heat 5-7 minutes, stirring occasionally. Reduce heat to low; simmer 3-5 minutes, stirring occasionally.
Drain the spaghetti, place in a serving platter and add the tomato sauce all over and your done!!!
Source: My Mom.
I can’t believe it’s already October.. talk about how time flies.
I turned 19 this past september. Which it’s kind of surreal, when someone asks me how old I am I always rethink my answer
I always want to say that i’m 17 I think i’m stuck in that age, but oh well haha.
Today I want to introduce to you this amazing “Burritos de Machaca” dish, okay, so I know you might be wondering:
Machaca is a dish prepared originally most commonly from dried, spiced beef or pork, then rehydrated and pounded to make it tender. The reconstituted meat would then be used to prepare any number of dishes.”
I remember when I was little and we used to go on roadtrips my Mom would prepare this Burritos which had machaca and potatoes and they were so good. Until this day I still love them and find them comforting.
Where I live they sell this meat everywhere but I know that in some parts of Mexico you can’t find it, I have some family that don’t live here and when they come they always take some with them. It’s one of those dishes you grow up with.
I didn’t know if I should blog about this cause I know some of you may not find this exact meat but If you can’t find anything like this where you live you can use regular meat. Burritos are amazing and easy to make, I just love them 🙂
So here is the recipe:
1/4 kilo machaca (meat)
2 large potatoes (cutted in cubes)
1/4 of an Onion
1 Serrano chile (this depends how spicy you’d like it)
250 grams of tomatoe puree (or a little bit more)
Cut the potatoes in little cubes and fry them with a little bit of pepper, add the onion,tomato, serrano chile and half of the tomato puree, then add the machaca and add the other half of the tomato puree so it’s juicy.
Grab a tortilla and add a little bit of the mixture and fold them like this:
Then in a “Comal” place the burritos and let the tortilla toast a little bit on each side and then serve 🙂
Note: As you can see we didn’t use any additional salt cause this type of meat it’s salty enough.
This is how the Machaca meat looks:
I know it looks so weird but I can assure you it is delicious! 🙂
I also wanted to let you guys know i’m on twitter: http://www.twitter.com/maggiecooks so if you guys haven’t followed me you I’d love if you did I really enjoy interacting with you 🙂
I hope you guys have a wonderful week!