Bought puff pastry

Jan 20

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Hello Guys.
So today is Friday! YAY finally I have lots of things to bake this weekend, I’m going to bake my first homemade pinneaple upside down cake. And if it turns out good i’ll def post it on the blog!

For now I just wanted to share my experience with bought puff pastry, I bought mine in costco and I thought it was actually  cheaper than I expected.

I made:
Ham and Cheese in Puff Pastry.
Annie’s Apple Pie Cookies (Instead of making the pie dough I used puff pastry and they turned out great!)
And last but not least I made little “empanadas” with it, I filled them with dulce de leche,strawberry and pinneaple jam. They turned out soooo good! I took pictures of the process and im going to share them with you.

Grab a sheet of puff pastry and sprinkle some flour.

Cut the puff pastry in squares.

Grab a piece and Brush the border with some egg wash.

Place some Jam, in this case I used strawberry Jam

Place the second piece on top of the filled pastry.

press with a fork, brush the top with egg wash if you want and cut a few slits in the top to allow steam to escape.

Bake them 350 °F for 15-20 minutes or until golden brown.

Sprinkle some Icing sugar on top and enjoy!! 🙂

I do want to make my own puff pastry someday but for now I think bought puff pastry is awesome!

What do you think of puff pastry? Have you tried it? 🙂

About Maggie Cooks

I'm a 16 now 19 year old girl, who loves to cook ... mostly bake, check my blog and don't forget to leave a comment. Thank you :)

Posted on January 20, 2012, in Uncategorized and tagged , , . Bookmark the permalink. 4 Comments.

  1. Kiri W. | January 20, 2012 at 2:45 PM

    Haha, I tend to go with bought puff pastry as well, I am not a baker, and nothing is worth than unpuffed puff pastry!

    Reply
  2. Ann | January 20, 2012 at 10:49 PM

    Hi Maggie! What a delicious, fun recipe! Thanks for sharing and it’s nice to see you back!

    Reply
  3. Jen at The Three Little Piglets | January 22, 2012 at 6:38 PM

    I think most people cheat and used store bought puff pastry! The other, while it’s easy, is way too time consuming for most days! These sound a million times better than a pop tart Maggie. Hope your cake turned out well!

    Reply
  4. Shelby | February 2, 2012 at 2:59 PM

    Oh my goodness, your blog is adorable! Thanks for the sweet comment, I’d love it if we followed each other!:)

    Reply

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